“Go Burger Bar Ltd is the new Japanese healthy burger company serving a range of healthy burgers made with the finest ingredients.

A healthy option from the main stream fast food chain!

Go Burger Bar was formed as an extension of our interest in creating a healthier and nutritional food choice on the GO that both satisfy the palette in taste and fulfil nutritional requirements without compromising on natural ingredients.   With increasing media and government reminder of a potential health epidemic in obesity in the Western world, the chefs at Go feel tackling the fast food chain by introducing the Japanese Healthy Steam burger to fast food lovers .  Different versions of the steam burger is enjoyed widely in Japan and Asia for a few decades  but have never been introduced in the western world until now, with increasing growth of fusing intercontinental flavours and texture in foods, the Go burger provides just that.

Tsaw Wong the Managing Director of Go Burger developed a passion for food when he was set a challenge by his parents to manage their traditional Chinese restaurant and catering businesses soon after graduating from University.  From managing a small Chinese Restaurant business his exploration expanded to the creation of a fusion style Japanese restaurant, Ikuze Ltd situated in the Metro Centre.  With over 12 years’ experience now in the catering industry and having grown and seen the changes in restaurants and takeaways, the desire to develop and create a brand that is revolutionary different to the well-loved traditional burger has given Tsaw and the team to introduce something that is both nutritious, convenient and healthy but also fulfilling.  The design of the Go Burger concept is simple and easy to run where low labour costs and minimal wastage of both time and cost is the centre of running a profitable fast food business. ”