The Roti House was established by Kulveerpal Singh Sura. Kulveerpal wanted to start a business career and make something different out of his life.  Kulveerpal began to research on where would be a suitable place for him to start a business. Then he thought why not start with his home town of Llanelli – it needed development, it was small, not over populated but at the same time busy when needed.  There was also no variety for food just the usual Indian and take-aways. Kulveerpal decided to do a traditional Panjabi cuisine where the food taste like India come from India and you get it like it’s from India!

The concept of the Roti House is to focus on the quality of the food at all times and every dish is made in the restaurant on daily basis and they are cooked in the traditional Panjabi way.

Our biggest USP is that the dishes that we offer have been derived after many years of research on the cuisine, incorporating the authentic flavours of the land. We have retained the essence of the ancient forms of cooking, which had got lost over centuries to development and technology.